Day 2: Lok Yah Lau & Honeymoon Dessert

After shopping at Times Square in Causeway Bay, we took a train to Tsim Sha Tsui in search of Silvercord Centre to have our lunch. The dim sum fan in me didn't realise that the rest of them might not want dim sum again for lunch after the delicious Tim Ho Wan breakfast, until we started digging in and the complaints began,"Dim sum again?"

I followed the recommendation of forummers to dine at the foodcourt at the basement and found this stall, supposedly to serve 'good and cheap' dim sum.

har kow (prawn dumpling)

siew mai

My mother's fav dish - chicken claws

lor mai kai (glutinuous rice with chicken)

Their rumoured signature: fried beef kway teow. Not impressive at all. Oily and boring ingredients. I'll have the one at the coffeeshop under my block anytime.

Salty dumplings and prawn rolls

I like their toilet sign

While resting our legs at H&M after our shopping, we looked down and saw the same foodcourt we had our lunch at! We concluded that Silvercord and H&M are linked, so if we had taken the escalators up from the foodcourt, we would have been able to reach our destination of H&M as well.

At Harbour City for our dessert at their 3rd level foodcourt, after our shopping at H&M

Honeymoon Dessert

Durain Pancake

She loves durian, so maybe the durian fans may like it.

Overall, I think these two stalls are just mediocre in their dishes. Nothing fantastic or extraordinary. So can afford to skip them and try other things.

Getting to Lok Yah Lau:

1) Tsim Sha Tsui MTR

2) Walk to Silvercord Centre

3) It's at the foodcourt at the basement

Getting to Honeymoon Dessert:

1) Harbour City 3rd level's foodcourt